Safety & Quality in Strap Production

We are proud to have one of the most modern extrusion and packing facilities in Europe.  The high quality strap production technology at our strap plant guarantees the highest standards.  All relevant procedural parameters are constantly monitored and recorded.  In addition, the running production process is measured continuously according to established standards.  Further parameters are checked after 24 hours by our quality manager, resulting in the final release of the coils.

The production control by means of RFID technology is another milestone.  The distinct identification of each single strap coil based on the fixed label ensures traceability throughout the production line, allowing for batch identification right from the raw material stage.  The starting materials and the produced strapping material are controlled in our laboratory, which is equipped with modern analysis technology.  

Most modern extrusion technology

Permanent and continuous monitoring of facility parameters

Quality controls during strap production

• dimensional stability
• strap weight
• tensile strength
• stretching
• slice behaviour
  

Additional quality controls after 24 hours

• strap bending (saber)
• splice behaviour

Fully automatic winding procedure

• Automatic coil winding, according determined running length
• Fully automatic coil change

Labelling of each roll including all product relevant data

Traceability of the data up to the silo delivery by means of the shift log and the coil label:

• date
• time
• product
• extrusion line number x
  
• winder number x
  

Lab analysis

The results of the incoming inspection and the tests during production are analysed

Technically trained personnel

Regularly occurring internal workshops

We take quality strap production extremely seriously and all of these measures are intended to give you, and us, the guarantee that you will get a premium product for the safe securing of your goods.  Why not try it and see for yourself?  Please contact one of our team for more information.